Indian Spices — Whole, Powdered & 
Custom Blends.

India grows over 75 different spice varieties and supplies 70% of the world’s spice demand. Globemiles brings the best of this to international buyers — sourced from Kerala’s black pepper estates, Gujarat’s cumin fields, and Andhra Pradesh’s chilli farms.

Every consignment meets ASTA (American Spice Trade Association) color and purity benchmarks. All whole spices are steam-sterilized — a chemical-free process that eliminates bacterial loads including Salmonella and E. coli without damaging volatile oils or natural color. Every shipment ships with a Certificate of Analysis and phytosanitary certification.

Whole Spices

Strong natural aroma · intact essential oils · steam-sterilized · moisture-proof packing.

Spice

Origin Region

Key Quality Marker

Turmeric (Whole)

Erode, Alleppey, Nizamabad

Curcumin 2%–5%+ (HPLC verified)

Red Chilli (Whole)

Andhra Pradesh, Telangana

ASTA Color 80–120+; Byadgi & Teja varieties

Cumin Seeds

Gujarat, Rajasthan

99% purity; Sortex-cleaned

Coriander Seeds

Rajasthan, Madhya Pradesh

High volatile oil content

Black Pepper

Kerala

Volatile oil 2.0% min; pungency graded

Cloves

Kerala, Tamil Nadu

Eugenol content verified

Bay Leaves

Uttarakhand

Whole, unbroken, aromatic

Dry Ginger

Kerala, Himachal Pradesh

Low moisture; strongly aromatic

Dry Garlic

Madhya Pradesh, Gujarat

Low moisture; intact cloves

Cardamom

Kerala, Karnataka

Bold grade; high essential oil

Fennel Seeds

Gujarat, Rajasthan

Sweet aroma; uniform green colour

Fenugreek Seeds

Rajasthan

Clean export grade; consistently sized

Dill Seeds

Gujarat

Food & pharmaceutical grade

Nigella Seeds (Kalonji)

Madhya Pradesh

High purity; clean pack

Ajwain (Bishop's Weed)

Rajasthan, Gujarat

Strong thymol aroma

Celery Seeds

Punjab

Uniform size; high purity

Star Anise

Tamil Nadu

Intact whole stars; high anethole

Powdered Spices

Precision-ground under hygienic conditions to lock in color, aroma, and potency. Custom mesh sizes and moisture levels available on request.

Turmeric Powder

Turmeric Powder

Curcumin 3%–5%+ for nutraceutical; ASTA 150–200 for food colour

Red Chilli Powder

Red Chilli Powder

Byadgi (deep colour, mild heat) and Teja (high capsaicin) grades

Cumin Powder

Cumin Powder

Ground from 99%-purity Sortex-cleaned seeds

Coriander Powder

Coriander Powder

Fine grind; balanced flavour and colour profile

Ginger Powder

Ginger Powder

Low moisture; strong pungency; food and pharma grade

Custom Spice Blends

Custom Spice Blends

Formulated to your exact spec sheet — ratio, mesh size, moisture, packaging.