- Our Products
Pulses & Lentils – The backbone of plant-based nutrition
India is the world’s largest producer and consumer of pulses. Globemiles sources from the fertile belts of Madhya Pradesh, Maharashtra, Rajasthan, and Uttar Pradesh — clean, well-graded, export-compliant product.
All pulses are processed through optical sorting (99.5%+ purity), maintained below 12% moisture content to prevent spoilage during maritime transit, and packed in moisture-proof HDPE or multi-wall paper packaging.
Specialty & Regional Rice
Heritage grains from the black-soil belt of Vidarbha and the Western Ghats — sought by specialty importers, diaspora retailers, and gourmet food brands.
Chickpeas (Kabuli & Desi)
Graded by size from 8mm to 12mm. Uniform color and zero discoloration — critical for retail shelf appeal and hummus production. Available in whole and split formats.
Toor Dal (Pigeon Pea)
A staple across South Asia and the Indian diaspora market globally. Cleaned, polished, and sized to buyer specification.
Chana Dal (Split Bengal Gram)
A popular cooking pulse with a mild, nutty flavor. Consistent size and color, optically sorted to remove foreign matter.
Moong Dal (Split Green Gram)
Fast-cooking, high-protein, widely used across Asian and Middle Eastern cuisines. Available whole and split, with or without skin.
Urad Dal (Split Black Gram)
Essential for South Indian and Sri Lankan cuisine. Strong domestic and diaspora export demand.
Masoor Dal (Red Lentils)
One of the world’s most traded lentil varieties. Naturally low in cooking time, high in protein, widely accepted across European and North American markets.